Biscotti Recipe: Double Chocolate Chunk Biscotti Recipe And Your Favorite Specialty Coffee Drinks Recipes
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Double Chocolate Chunk Biscotti
And Your Favorite Specialty Coffee Drinks

Double Chocolate Chunk Biscotti

To decorate cookies, roll cookie logs in coarse
sugar before baking. Or drizzle cooled biscotti
with melted white baking bar, thinned with a
little melted shortening if needed.

Ingredients:

1/3 cup butter
2/3 cup sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
2 eggs
1-3/4 cups all-purpose flour
4 oz. white baking bar, coarsely chopped
3 oz. semisweet chocolate, chopped

Preparation:

In a large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds or until softened.
Add sugar, cocoa powder, and baking powder; beat
until combined.
Beat in eggs. Beat in as much of the flour as you can.
By hand, stir in any remaining flour, chopped white
baking bar, and semisweet chocolate.
Divide dough in half. Shape each portion into a 9-inch-long log. Place logs about 4 inches apart on a lightly greased cookie sheet. Flatten logs slightly until about
2 inches wide.

Bake in a 375 degree F. oven for 20 to 25 minutes or
until a toothpick inserted near the center comes out
clean.
Cool on the cookie sheet on a wire rack for 1 hour.
With a serrated knife, cut each log diagonally into 1/2-inch-thick slices.
Lay slices, cut side down, on an ungreased cookie
sheet.

Bake slices in a 325 degree F. oven for 8 minutes.
Turn slices over; bake for 7 to 9 minutes more or until
biscotti are dry and crisp (do not over bake).
Cool thoroughly on a wire rack. Store the biscotti in an
airtight container at room temperature for up to 1 week
or freeze, in a freezer container, for up to 6 months.
Makes about 32 slices.

Nutrition facts per slice:
95 cal., 4 g total fat (2 g sat. fat), 13 mg chol.,
52 mg sodium, 13 g carbo., 0 g fiber, 2 g pro.
Daily Value: 2% vit. A, 0% vit. C, 3% calcium, 3% iron.

Coffee Drinks and Treats

No special equipment is needed.

Fancy coffees prepared in coffeehouses with hissing machines are doable in your kitchen without the hissing machines—or any other special equipment.
All you need is a drip coffeemaker and a little savvy.

While you're at it, how about a coffee party?
We've included typical coffeehouse delectable
Chocolate Chunk Biscotti, and all can be made in advance.

The Specialty Cups

Espresso:
Using a drip coffeemaker, add 1 cup cold water
and 1/3 cup French roast or espresso roast, ground
as directed for your coffeemaker. Brew according to manufacturer's directions. (If using an espresso
maker, use manufacturer's suggested amounts of
ground coffee and water.) Pour into 4 demitasse cups
or small cups. Serve with sugar cubes or coarse sugar. Makes four 2-ounce servings.

Cappuccino:
Brew 1 recipe of Espresso. Meanwhile, in a small
saucepan warm 1 cup low-fat milk over medium heat
until hot but not boiling. Transfer milk to a food processor bowl or blender container. Process or blend until milk
is very frothy. (If you have an espresso machine with a steaming nozzle, heat and froth milk according to manufacturer's directions.) Divide espresso among
four 5- to 8-ounce cups. Top each with the frothy milk.
If desired, sprinkle with ground cinnamon or grated
chocolate and serve with sugar. Makes 4 servings.

Caffe latte:
Prepare 1 recipe Cappuccino as directed, except
increase the low-fat milk to 2 cups. A typical caffe
latte is mostly hot milk and has just a small amount
of froth on top. Serve with sugar, if desired.
Makes 4 servings.

Espresso 101

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