| Pumpkin Praline Latte; Thanksgiving Latte Recipe |
| Ingredients: 3/4 oz. Torani Pumpkin Spice syrup 1/2 oz. Torani Praline syrup 8 oz. (1 cup) milk 1-2 shots espresso Recipe: Servings/Yield: 1 16-oz drink. |
Archive for » 2007 «

| Pumpkin Spice Coffee Cake |
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Ingredients: 3/4 cup sugar Recipe: Preheat oven to 325F. Cream together butter, 3/4 cup sugar and vanilla. Beat in 3 eggs. Combine flour, baking soda and powder, and add to the butter mixture along with the sour cream. In another mixing bowl, mix pumpkin, 1 beaten egg, 1/3 cup sugar and pumpkin pie spice. In a 13×9 baking pan, pour half the plain batter, then half the pumpkin batter, then half the streusel. Repeat layers, making sure to end with the streusel. Bake for 50-60 minutes, or until a toothpick comes out clean. |

| Caramel Apple Latte |
| Ingredients:12 oz. 1 shot Java Queen’s Espresso 1 oz. Monin Caramel Syrup 1 oz. Monin Apple Syrup 6 ounces steamed milk Whipped cream Cinnamon Recipe: Steam syrups with milk.
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