Super Iced Chocolate Cappuccino

2/3 cup Hershey’s Chocolate syrup, chilled
2 cups cold gourmet coffee
2 cups vanilla ice cream
whipped cream
ground cinnamon

In a blender container, place syrup and coffee; blend on high speed. Add ice cream; cover and blend until smooth. Serve immediately over ice; top with shipped cream and ground cinnamon, if desired. About six 6 oz servings.

[tags]coffee recipes, recipes, iced coffee, cold coffee, cappuccino, chocolate cappuccino[/tags]

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