Creamy Iced Vanilla Caramel Coffee
Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth.
Ingredients:
- 4 cups gourmet coffee (cold or room temperature)
- 1 cup milk
- 1/3 cup vanilla nondairy creamer
- 1/4 cup caramel dessert topping
- 3 cups crushed ice
- Canned whipped cream (optional)
Method
Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream. Serve immediately.
Notes: Chilled day-old brewed coffee works well in this recipe. Or save the leftover from your morning pot for an afternoon treat!
