Refreshing Cold Coffee Pie RecipeÂ
Ingredients:
- 1 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/3 cup freshly brewed strong Green Mountain K-Cup Coffee, any variety, at room
temperature
- 1 OREO Pie Crust (6 oz.)
- 1 square BAKER’S Semi-Sweet Baking Chocolate, melted
Coffee Sauce Ingredients:
Tablespoons Unsalted Butter, Cut Up
1/2 Cup Light Brown Sugar, Packed
1/2 Cup Coffee Liquer or Very Strong K-Cup Coffee
2 Egg Yolks, Beaten
Recipe For Coffee Cheesecake Pie:
Preheat oven to 350°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs and coffee; mix just until blended. Pour into crust.
Bake 35 to 40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate at least 3 hours or overnight. Drizzle chocolate over top of pie.
Serve with Coffee Caramel Sauce. Garnish with fresh raspberries and chocolate leaves, if desired. Store leftover pie in refrigerator.
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