SEATTLE – Specialty Roast Coffee Company recognizes the importance of giving, and giving back. Founded on the premise that people want to make a difference —
Specialty Roast donates $2 per pound of coffee to the charity the buyer chooses. What makes Specialty Roast Coffee unique? The coffee is roasted fresh and shipped next day, and the donation is directed by the consumer.
Customers choose the type of coffee, their charity and can even personalize the label. The personalized coffee becomes, in effect, a holiday card, corporate “thank you†or hostess gift. In each case the charity and donation is featured prominently on the label. Customers can choose from a growing list of nearly 300 charities, including causes related to the environment, animals, or curing cancer.
Giving Specialty Roast Coffee is the perfect gift that “gives back.â€
Free Gourmet Coffee Sample: Kona Blend Coffee
Half Pound of Kona Blend Coffee Free Coffee Sample With Purchase
Hawaiian Kona coffee’s unmistakable flavor and aroma of surfaces brilliantly in this custom blend that includes Central and South American coffees as well as our famous Kona Coffee.
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Here’s a wonderful way to start Cinco de Mayo…
You can move on to ’spicier’ things once you wake up.
Mexican La Isla Mocha
1 1/2 cups strong coffee
4 teaspoons chocolate syrupÂ
3/4 teaspoon cinnamonÂ
1/4 teaspoon nutmegÂ
1 tablespoon sugarÂ
1/2 cup whipping creamÂ
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- Mix Whipping cream, 1/4 teaspoon of the cinnamon, nutmeg, and sugar.
- Whip until you have soft peaks
- Place the last 1/2 teaspoon of cinnamon into coffee, and stir
- Pour coffee into cups, stir to mix in chocolate syrup
- Top with whipped cream mixture.
Mexican Coffee
Recipe courtesy Rachael Ray
4 scoops of ground coffee beans, Columbian or other variety – a coffee scoop is equivalent to a rounded tablespoon
1 scoop (rounded tablespoon) cocoa powder
1/2 teaspoon ground cinnamon – eyeball it, plus a sprinkle for garnish
4 jiggers (1 ounce shots) coffee liqueur (recommended: Kahlua)
1 canister whipped cream with spray top
- Place coffee, cocoa and cinnamon in a filter for coffee brewing.
- Make 4 cups of brewed mocha-cinnamon coffee.
- Pour a shot of coffee liquor in the bottom of a coffee mug.
- Pour in a serving of brewed mocha-cinnamon Mexican coffee.
- Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon.
- Repeat for desired number of mugfuls!
[tags]cinco de mayo recipes, coffee drink recipes, cinco de mayo, coffee drinks, coffee [/tags]
