Archive for » December, 2007 «

Toffee Nut Apple Latte Recipe
Ingredients: 12 oz.
1 shot Java Queen’s Espresso
1 oz. Monin Toffee Nut Syrup
1 oz. Monin Apple Syrup
6 ounces steamed milk
Whipped cream
Chocolate

Recipe:Steam syrups with milk.
Pour into glass.
Top with whipped cream.
Pour espresso through whipped cream, to give a layered look.
Sprinkle the top with chocolate

 

Peet's Coffee & Tea

 

Peet's Coffee & Tea

 

Creamy Apple Berry Latte Recipe
 Ingredients:

12 oz.
1 oz. Monin Apple Syrup
1 oz. Monin Strawberry Flavored Syrup
5 oz. (1 cup) half and half
1-2 shots Espresso
Whipped cream
Cinnamon sugar
Recipe:

Steam syrups with half and half.
Combine with one shot of espresso and stir.
Top with whipped cream and cinnamon sugar.

Pumpkin Pie Coffee Creamer

Ingredients:

4 tsp ground cinnamon
2 tsp ground ginger
2 tsp ground nutmeg
1 tsp ground cloves
1 tsp allspice
1 cup non-dairy creamer
 

Recipe:
Combine ingredients and store in an airtight container. Use 1-2 tsp per cup of coffee

 

Pumpkin Flavored Coffee