Ingredients:
12 – 3 inch tart shells
2 eggs
2 tablespoons coffee liqueur
1 tablespoon white sugar
1 cup milk
2 teaspoons Starbucks Via
ground cinnamon
Directions:
1. In a small bowl, beat together eggs, coffee liqueur, and sugar.
2. In a small saucepan, combine milk and Starbucks Via granules; heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan. Beat milk into eggs. Strain egg mixture through sieve into a pitcher. Carefully pour egg mixture into tart shells, filling evenly (tarts will be very full). Sprinkle each tart with a little cinnamon.
3. Bake at 350 degrees F (175 degrees) for 20 to 25 minutes, or until filling is set and tart shells are golden brown. Cool before serving.
Makes 12 – 3 inch tarts
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