K-Cup Coffee Drink Recipe; K-Cups Coffee Specialty Drink Recipe Drink
K-Cup Coffee Chocolate Dream
Ingredients (Serves 1)
Preparation:
Put all the ingredients except the coffee and whipped cream in a latte macchiato glass.
Top up with hot coffee, cover with whipped cream and garnish with a few drops of chocolate syrup.
Boca Java Coffee Tart Recipe; Moist Coffee Soaked Sponge Cake
Boca Java Coffee Tart Recipe;
Deliciously moist Boca Java coffee soaked cake is a delightful dessert. Tiramisu like cake is flavorful and coffee lovers delight.
1/2 cup butter
1 cup sugar
1 cup very dark Boca Java coffee
2 egg yolks
1 sponge cake
2 oz toasted sliced almonds
Directions:
Beat the butter, and slowly, beating very well, add the sugar, the egg yolks and the Boca Java coffee to make what we will refer to as ‘coffee cream’.
Slice the sponge cake and place the slices in the sides and bottom of a lightly greased souffle or baking dish.
Add some of the coffee cream; alternate cake slices and more coffee cream until the souffle dish is full.
Cover with a heavy plate or something that will add weight to press the cake.
Refrigerate for 6 or more hours. Unmold and garnish with the sliced almonds.
Serve in slices, as dessert.
Banana Coffee Smoothie
K-Cups Coffee Banana Smoothie
Ingredients:
2 frozen bananas
1 1/2 cups whole milk
4 fluid ounces of your favorite bold K-cups coffee brewed on your Keurig coffee makers smallest volume setting
8-oz. cup of plain yogurt
dash to 1/4 teaspoon cinnamon
dash of ground nutmeg or clove
2 or 3 ice cubes
Directions:
Brew k-cup coffee and then stir into the yogurt. Chop frozen bananas and put into a blender. Add all the other ingredients to the blender. Blend until smooth. Yields two delicious servings.
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