Ingredients:
12 – 3 inch tart shells
2 eggs
2 tablespoons coffee liqueur
1 tablespoon white sugar
1 cup milk
2 teaspoons Starbucks Via
ground cinnamon 

Directions:
1. In a small bowl, beat together eggs, coffee liqueur, and sugar.

2. In a small saucepan, combine milk and Starbucks Via granules; heat over medium high heat for 2 to 3 minutes, until milk is steaming and tiny bubbles appear around edge of saucepan. Beat milk into eggs. Strain egg mixture through sieve into a pitcher. Carefully pour egg mixture into tart shells, filling evenly (tarts will be very full). Sprinkle each tart with a little cinnamon.

3. Bake at 350 degrees F (175 degrees) for 20 to 25 minutes, or until filling is set and tart shells are golden brown. Cool before serving.

Makes 12 – 3 inch tarts

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Boca Java Coffee Tart Recipe; Moist Coffee Soaked Sponge Cake

Boca Java Coffee Tart Recipe;

Deliciously moist Boca Java coffee soaked cake is a delightful dessert. Tiramisu like cake is flavorful and coffee lovers delight.

1/2 cup butter
1 cup sugar
1 cup very dark gourmet coffee
2 egg yolks
1 sponge cake
2 oz toasted sliced almonds

Directions:
Beat the butter, and slowly, beating very well, add the sugar, the egg yolks and the Boca Java coffee  to make what we will refer to as ‘coffee cream’.
Slice the sponge cake and place the slices in the sides and bottom of a lightly greased souffle  or baking dish.
Add some of the coffee cream; alternate cake slices and more coffee cream until the souffle dish is full.
Cover with a heavy plate or something that will add weight to press the cake.
Refrigerate for 6 or more hours. Unmold and garnish with the sliced almonds. 
Serve in slices, as dessert.

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CAPPUCCINO BROWNIES

Courtesy of Land O’Lakes Inc

There is simply nothing much better than a Perfect Cup Of Gourmet Coffee, Tea or Cocoa and a chewie brownie. This brownie is sure to make an excellent gift for chocolate and coffee lovers.

Preparation 20 min.
Baking 33 min.

Brownie Ingredients:

1 tablespoon instant espresso powder
2 teaspoons hot water
1 cup real semi-sweet chocolate chips (We recommend NESTLE® TOLL HOUSE® Morsels)
1/2 cup LAND O LAKES® Butter*
1 cup sugar
1 teaspoon vanilla
2 eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Frosting Ingredients:

1 teaspoon instant espresso powder
2 to 3 tablespoons milk
2 cups powdered sugar
1/4 cup LAND O LAKES® Butter, softened*
Drizzle Ingredients:

1/3 cup real semi-sweet chocolate chips (We recommend NESTLE® TOLL HOUSE® Morsels)
1/2 teaspoon shortening

Instructions:

Heat oven to 350°F. Combine 1 tablespoon espresso powder and hot water in small bowl; stir to dissolve. Set aside.

Melt 1 cup chocolate chips and 1/2 cup butter in 3-quart saucepan over low heat, stirring occasionally, until smooth (4 to 7 minutes). Remove from heat; stir in espresso mixture, sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Add flour, baking powder and salt; stir until well mixed.

Spread mixture into greased 8-inch square baking pan. Bake for 33 to 38 minutes or until brownies just begin to pull away from sides of pan. (DO NOT OVERBAKE.) Cool completely.

Combine 1 teaspoon espresso powder and 2 tablespoons milk in small bowl; stir to dissolve. Add powdered sugar and 1/4 cup butter. Beat at low speed, scraping bowl often and adding enough milk for desired spreading consistency. Frost cooled brownies.

Melt 1/3 cup chocolate chips and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (2 to 4 minutes).

Drizzle chocolate over frosting; swirl with toothpick or knife for marbled effect.

*Substitute LAND O LAKES® Soft Baking Butter with Canola Oil.
Ingredient Substitution Index

Yield: 25 brownies

Nutrition Facts (1 brownie)

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Calories: 180
Fat: 9 g
Cholesterol: 34 mg
Sodium: 95 mg
Carbohydrates: 28 g
Dietary Fiber: 1 g
Protein: 2 g

Serve This Treat With A Pefect Cup Of Gourmet Coffee And Listen To The Delight And Praise!
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10011B Copyright © 1998 Land O’Lakes, Inc.

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