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K-Cup Coffee Chocolate Dream

Ingredients (Serves 1)

Preparation:

Put all the ingredients except the coffee and whipped cream in a latte macchiato glass.
Top up with hot coffee, cover with whipped cream and garnish with a few drops of chocolate syrup.

With cherries, chocolate and whipped cream, it’s almost like drinking a cup of liquid black forest cake. You should try this if you have a real sweet tooth.

Ingredients:
6 oz hot Extra Bold Sumatran K-Cup coffee
2 tbs chocolate syrup
1 tbs maraschino cherry juice
Whipped cream
Chocolate shavings
Maraschino cherries

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Pumpkin Praline Latte; Thanksgiving Latte Recipe
Ingredients:
3/4 oz. Torani Pumpkin Spice syrup
1/2 oz. Torani Praline syrup
8 oz. (1 cup) milk
1-2 shots espresso

Recipe:
Steam together Torani and milk. Pour steamed flavored milk to about 1/2 inch below the top of a 16-oz. glass. Add espresso and top with a thin layer of foamed milk. Making it at home: In a small saucepan, gently heat Torani and milk, whisking until frothy. Pour into a tall glass and add espresso. You may also heat milk and Torani in a microwave, pour into a blender and blend until frothy, about 30 seconds. Pour into a tall glass and add espresso.

Servings/Yield: 1 16-oz drink.