- Boca Java Coffee Tart Recipe; Moist Coffee Soaked Sponge Cake
Boca Java Coffee Tart Recipe;
Deliciously moist Boca Java coffee soaked cake is a delightful dessert. Tiramisu like cake is flavorful and coffee lovers delight.
1/2 cup butter
1 cup sugar
1 cup very dark gourmet coffee
2 egg yolks
1 sponge cake
2 oz toasted sliced almonds
Directions:
Beat the butter, and slowly, beating very well, add the sugar, the egg yolks and the Boca Java coffee to make what we will refer to as ‘coffee cream’.
Slice the sponge cake and place the slices in the sides and bottom of a lightly greased souffle or baking dish.
Add some of the coffee cream; alternate cake slices and more coffee cream until the souffle dish is full.
Cover with a heavy plate or something that will add weight to press the cake.
Refrigerate for 6 or more hours. Unmold and garnish with the sliced almonds.
Serve in slices, as dessert.
Related posts: