Keurig K-Cup Coffee Recipe For Mocha Cooler
July 6th, 2009
K-Cup Coffee Recipes; K-Cup Mocha Cooler
Keurig K-Cup Recipe For Iced Coffee
Mocha Coffee Cooler
Ingredients:
6 oz. strong coffee (Tully’s Sumatra or another bold K-Cups coffee made in the smallest volume of your Keurig brewer)
1/3 cup Breyer’s French Vanilla ice cream (about 1 medium scoop)
1/3 cup Ghiardelli 60% cacao semi-sweet chocolate chips
Whipped cream
Strawberry and sprig of mint for garnish
1. Brew coffee or espresso, pour in glass container with lid, put in refrigerator to cool.
2. Melt chocolate chips in small pot over low heat, removing after a couple minutes. Stir, set aside to cool.
3. In blender, combine coffee, ice cream and cooled chocolate, blend well.
4. Pour into 8 oz. glass, top with whipped cream, strawberry and sprig of mint, serve.
