coffee beans on baking pan and roast for
8 to 10 minutes.
Remove and let cool.
boiler, melt chocolate until very creamy.
coffee beans and stir until completely
with slotted spoon allowing excess
chocolate to drip off and place beans on
waxed paper so they do not stick
coffee beans have cooled sufficiently,
but the chocolate is still a little soft,
roll the beans in your hands to form
Roll each one in cocoa and
set aside until chocolate has hardened.