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Spiced Orange Mocha Recipe

(makes 4 servings)

Ingredients:

  • 1   medium orange
  • 7  whole cloves
  • 2  cups milk
  • 1/2  cup packed brown sugar
  • 1/4  cup unsweetened cocoa powder
  • 1/4  teaspoon rum extract
  • 2  inches stick cinnamon
  • 2  cups coffee
Warm Your Soul With A Freshly Brewed Specialty Coffee Drink.

Preparation:

  1. Using a vegetable peeler or sharp knife, remove peel from orange; set aside. Squeeze juice from orange; add water, if necessary, to equal 1/3 cup. Set aside.
  2. For spice bag, place orange peel, cinnamon, and cloves in a double layer square of 100-percent-cotton cheesecloth. Bring up corners; tie with string.
  3. In a large saucepan combine orange juice, spice bag, water, milk, brown sugar, cocoa powder. Bring to boiling; remove from heat. Cover and let stand for 10 minutes. Remove spice bag. Stir in rum extract. Divide equally between 4 8 ounce cups of coffee.

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Orange-Spiced Coffee Recipe

Ingredients:

  • 1/4 to 1/3 cup ground coffee beans
  • 4 teaspoons chocolate syrup
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon allspice
  • 1/8  teaspoon ground cloves
  • 2  tablespoons orange liqueur

Optional Ingredients

  • 2 tablespoons light cream
  • 2 tablespoons brown sugar
Cappuccino, Espresso And Specialty Coffee Drinks Are The Rave!  But You Can Make Your Own At Home With These Recipes And Encore! Coffee's Superb Organic Coffees.

Preparation:

  1. Place a coffee filter in coffee filter basket of 10-cup drip electric coffeemaker. Combine ground beans, cinnamon, allspice, and cloves in coffee filter.
  2. Fill carafe with water. Prepare coffee according to coffeemaker directions. Stir in orange liqueur and, if desired, light cream and/or brown sugar. If desired, garnish each serving with orange wedges. Serve the drinks immediately. Makes 8 (6-ounce) servings.
  3. Iced coffee: Cool coffee at room temperature, covered, 2 hours. Serve over ice. If desired, stir light cream and/or brown sugar into coffee before serving.

 


 
  • We use only Premium Arabica beans and no filler beans in our blends.
  • Our coffee is roasted especially for
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  • Our full leaf teas are sure to be among the best that
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Encore! Coffee Uses Only Premium Arabica Beans... Brazilian, Niaraguan, Colombian Coffee Beans.
 

We present  premium coffees only and are committed to developing ways to fulfill our sense of responsibility to our indigenous growers and their families.


 




 

And for a refreshing warm weather treat...

 

Raspberry-Coffee Frappe
Recipe

Ingredients:

  • 2 cups Java Queen International Coffee; strong and cold
  • 1/2 cup cold half and half or light cream
  • 18 ice cubes 9 (about 2-1/2 cups)
  • 1/4 cup of raspberry-flavored syrup
  • 6 scoops of coffee-flavored ice cream
  • Chocolate shavings
Coffee Can Be A Refreshing Drink In Warm Weather, Too!

Preparation:

  1. Place 1 cup of the coffee, the raspberry-flavor syrup, the half-and-half or light cream, and the ice cubes in a blender container. Cover and blend until the ice is finely crushed. Add the remaining coffee. Cover and blend on the lowest speed just until combined.
  2. To serve, pour the coffee mixture into glasses. Top each glass with a scoop of coffee-flavor ice cream and chocolate shavings. Makes 6 (6-ounce) servings.
 

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:
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